White Bean and Roasted Red Pepper Dip

My sister found a yummy (and pretty healthy) dip recipe. I had it over a yummy salad kind of like dressing ... also on bread as a spread to make a lettuce and tomato sandwich. Melissa ate it as a dip with carrots and broccoli to dip in it ... it was tasty any way you serve it.

The following blog was the original source ... It also has a picture and a link to instructions on how to roast your own red pepper:
http://closetcooking.blogspot.com/2009/07/white-bean-and-roasted-red-pepper-dip.html

Roasting the red pepper was super easy and it tasted so good!


White Bean and Roasted Red Pepper Dip
(makes 2 snack sized servings)

Ingredients:
1/2 19 ounce can white beans
1 roasted red pepper
2 cloves of garlic
1/2 lemon (zest and juice)
1 tablespoon olive oil
salt and pepper to taste

Directions:
Puree everything in a food processor until smooth adding water (or more olive oil) to bring it to the consistency that you desire.